Last stop!
I was honestly a bit nervous about Oaxaca because a few reviews on our hostel site mentioned the street it was on was sketchy. We had a twenty minute walk from the bus station to our hostel. Not too shabby, but I hate walking long distances with my giant backpack on! My back was so sweaty by the time we arrived. There was a ton of street art along the way, though.
We’d decided not to be out past dark, so once we arrived at our hostel, that was it for the night! I had a shock when I opened the door to our room and thought this thing was supposed to be our bed.
Ha! Turns out it was just for lounging in our tiny private entrance area.
We relaxed in our room until eight, and then we headed up to the terrace bar for happy hour. Three dollar cocktails!! Sean got a margarita, and I got one of their specials. We also each got a burger (the veggie burger was really good!), and then we got a second round of drinks right before happy hour ended. We were too tired to socialize, but it sure was a screaming deal for dinner!
We finished El Dorado (the Disney movie) before bed, and then in the morning, we enjoyed the free hostel breakfast: yogurt with granola and papaya, bananas, orange juice, and scrambled eggs. Very filling!
While Sean went out in search of an ATM, I tried on this adorable dress in the secondhand store across the street. Major regrets not purchasing it! There was a 6% upcharge for using card, and by the time we got the cash (it was surprisingly hard to find an ATM), we never went back to the clothing store. Gah!
We made our way through the northern part of the city, enjoying the parks and artwork along the way, and we even witnessed a little dance rehearsal going on!
Our real mission, though, was to find a laundromat. We found one with the sweetest lady who offered fluff and fold for about six dollars. It was our first interaction where we had to resort to Google translate to help ask and answer questions.
Once we had that taken care of, we made our way back to our hostel to call a taxi to another pyramid site.
The taxi fiasco was a mess. We had been using Uber thus far with great luck, but there are no Ubers on Oaxaca. The app still said we could call a normal taxi, but we wasted thirty minutes watching it think and then cancel, think and then cancel.
Finally, Sean downloaded a local taxi app, successfully booked a ride, and then we watched our driver make small circles around the block on the other side of town. Just waiting for us to cancel the ride so he could get a fee from us! It was ridiculous!
We finally asked the hostel front desk guy what to do, and he told us to just stand on the street and hail a cab. Doh!
We successfully hailed a cab within two minutes. Of course, they charged us more than the standard since we were obviously tourists, but it was still only like twelve dollars for a forty minute ride, so it’s not really worth complaining about!
Our destination was Monte Albon, a sprawling archaeological zone on top of a nearby mountain. We were starving by the time we arrived, so we started in the cafe and accidentally ordered way too much food.
Have you ever seen tamales this big?!
The filling was black mole – sweet, savory, and very delicious! Sean got chicken tacos, which apparently seems to default to taquitos around here.
Then we explored the small museum that housed artifacts from the archaeological zone.
I was so glad we had watched Road to El Dorado, because it was clearly inspired by places like this! There is even one scene where the explorers happen upon a giant rock almost identical to this one.
Once we were outside, it was time to explore while doing our best to avoid sunburn and heat exhaustion! That sun was beating down!
This was my favorite of the three pyramid areas we visited on this trip. I loved that it was a sprawling complex of many pyramids and many buildings, and we were allowed to climb about half of them. There was also a sprawling view of the surrounding area! Definitely a strategic placement.
This was the coolest spot! A sunken plaza!
It was so fun to imagine how this would have looked back in its hey day, and again, Road to El Dorado really helped with the visualizations, hahaha.
We perched in the plaza’s shade for a little while to read and recoup our energy before ascending back to ground level.
Some of the buildings had tunnels and rooms, and some of the pyramids were left overgrown. Very interesting to see how different they look when they are cleared off!
There were many stairs to the top of the largest pyramid at one end of the complex.
And there were a bunch of doggies up here! So sweet.
Another overgrown pyramid sat up here.
Eventually, we headed back down the stairs, which was quite the feat! The steps were much larger than standard modern stairs. I had to go down with one foot, match my feet, and then go down with the same foot again, at a very weird angle. Pretty scary! And then, as I’m going down, obviously concentrating very hard not to fall and going in a straight line, three middle aged ladies approached the (very vast) foot of the stairs directly below me. I was like, um… I cannot change my trajectory! You can easily walk a couple steps over on solid ground before ascending the stairs! But nope, they just went right to where I was approaching, and then awkwardly shuffled and stared at me like I was in their way! One finally said, “Uhm.. I’ll just..” and then she backed up and went around me. So weird!
After that scuffaw, we went back down to explore the other side of the complex, where they had replicas of some of the art that is housed in the museum. Vertical portraits are called “dancers,” and horizontal portraits are called “swimmers.”
While we were exploring a small tunnel nearby, a worker suddenly appeared and told us the park was “cerrado,” – closed! He then chased us and several other people out of the park. “Andale! Andale! Vamos!”
We stumbled upon a ball court on our way out! Yet another similarity to El Dorado! It would be cool to watch a game here.
Once we exited the park, we bought tickets for the bus back to Oaxaca and then sat on the other side of the parking lot in the shade while everyone else just stood in line for the bus. It was a good twenty minute wait, yet when we went back to get in line, the ticket seller ushered us into the front for some reason. Because of that, we got a seat on the bus, and many others behind us had to stand! Unsure why she decided to favor us!
The bus dropped us off at the southern end of Oaxaca, so we got to explore that area for a while.
I love, love, loved these statues.
Some more giant artworks and beautiful churches were nearby.
We had to go pick up our laundry, and on the way, we stopped at this little bakery and ordered a ton of stuff. I think the baristas probably thought we were such piggies!
When we got back to the hostel to rest, I tried a small bite of this chocolate tart. (It was called tarte del bosque – I was pronouncing it torte del Basque and the poor lady was so confused!) Anyway, one small bite led me to eat the entire thing. It was so stinking good! Oh, and you get to see the progress of my nastiest bug bite!
We were resting up because we had big dinner plans. My friend Shelby had just been to Oaxaca a couple weeks before us, and she told me about this restaurant. The owner only serves four people per night, you have to pay in cash, and to make a reservation, you Whatsapp the owner. Sounds like a scam, right!? I never would have done it if she hadn’t suggested it personally.
We got all gussied up and walked down there, and we ended up sharing the table with a young lawyer couple from Chicago – it’s killing me that I can’t remember their names – I think the guy’s name was Al, maybe?
The chef’s name was Daniel, and he was so sweet. He literally cooked the meal right behind us. The whole space was just one small room with the table and the small kitchen. He told us that the flowers on the table were for us, and then he offered us wine or mezcal.
The other three got the mezcal, but I stuck with water. In fact, the Chicago guy was specifically on this vacation because he’s been obsessed with mezcal lately and wanted to come taste and buy as much as he could. Quite the hobby!
Our first snack was some little cracker things and some homemade salsa.
The first real course was a salad – tomato, avocado, sauteed mushrooms, edible flowers, and perhaps the star ingredient….. “Do you all eat grasshopper?” Daniel asked us. We all looked at each other before shrugging and responding, “Sure, we’ll try!”
When he brought out the dish, I told Sean to just pretend they were like fried onions! The Chicago gal was braver and ate them individually.
It was so tasty, though! I think this was my favorite dish of the whole meal! A flavor explosion!
The second dish was fish with cold mole. Daniel explained this was a big invention of his because mole is normally served hot. Yet again, flavor explosion! I think I liked it better without the mole because the fish and toppings went so well together on their own.
Next was a pumpkin soup – Daniel poured fresh soup directly over our bowls of mushrooms, nuts, flowers, and blueberries. So delicious and interesting!
During the last couple dishes, Daniel kept running outside to tend to a small fire he was brewing right on the steps of the restaurant. Turns out he was grilling our chicken! Very, very tasty.
Next was another fish dish – this time in yellow mole. I really, really liked this one. It was light, flavorful, and complex.
For a palette cleanser, we had a raspberry and hibiscus ice dessert.
But the real dessert was a grilled sweet potato in a thick hibiscus syrup. Soooo good. The first and last courses were my favorite!
I cannot begin to describe how delectable this whole meal was. If you visit Oaxaca any time soon, please visit Cataran! It will be so worth it, and Daniel deserves it!
We asked him some questions afterwards, and he apparently has only been cooking for two years! He said his mom and Oaxaca cuisine are his inspirations.
I also asked if he remembered my friend Shelby, and when I showed him a picture of her and Michael, his face lit up. “Yes! They came on… November 15. I cook for them at 10pm!”
When we exclaimed at that and tried to clarify, he said, “Yes, their plane land at 9pm, and I cook for them at 10pm. They are my only customers that week, and I need the money.” Lol! Seriously, go visit this guy! He even remembered that they were “only fish,” (pescatarian).
We were so happy and satisfied after that meal, and our table mates were so sweet! Al was also previously into pizza making, and he even ordered a fifty pound bag of flour imported from Italy. This guy goes hard!
After a good night’s sleep, we had an early morning tour planned to Heirve El Agua, a natural petrified waterfall area. We met our guide, Paul, and another couple from London, and off we went!
The gal was an NGO auditor for ports all around the world – it was fascinating to talk about some of the crazy dangerous practices she’s seen in some cities. Ben, her partner, was London born-and-raised, but I can’t remember what he did for work. We spent the ride chatting, getting to know each other, and advertising for Cataran, hahaha. They were even considering going there for dinner that very night!
They were about to rent a car to drive down to Puerto Escondido, a surf town a few hours south of Oaxaca. Sean and I were a little bummed that wasn’t part of our trip. I blame our trip planner, Scott!
Once at the waterfall site, we met up with a local guide, Miguel, who brought us around the area and showed us all the wild plants – various types of mezcal, some natural cilantro, some mint. Very cool!
The area on its own was beautiful for the mountains and rolling hills, but the mineral pools and petrified mineral deposits were otherworldly!
This sign says, “For your safety, do not approach the abiss.”
We hiked all the way to the base of one falls for some super stellar views.
The colors of the minerals in the water were just crazy!
Three of the springs have been enlarged for swimming, so once we were finished with our hike, it was time to swim!
The water was not warm, so I watched the others go in while I sat in the shallow area.
Once I was sitting on the edge of that infinity pool, though, I suddenly got the urge! Sean gave me a countdown, and I jumped in! Scraped my foot up a little bit, but no matter! The water really did feel nice after about four seconds.
I thought these photos would look super dreamy and dramatic, but the colors kind of just make it look like I’m swimming in toxic waste. Bahahahaha.
There was one super embarrassing moment where the British couple came out to the ledge near me, and Sean started taking photos. I smiled and posed and eventually Sean waved me over to the other side of the pool. I figured he just didn’t want them in my photo, but once I resituated and reposed, I was confused as to why he was still pointing the phone at them. Turns out, they’d given him their phone and asked for photos! I was unknowingly photobombing! Awkward. They sent them to me afterwards, haha.
The whole time we were swimming, crews were cleaning the pools behind us, pumpkin water from our pool to that one. The pump…. Did not add to the ambience.
Very cool area, though!
Once changed and dry, we had lunch together – mamalitas, tostadas, and tacos with big cups of hibiscus al fresca. We barely had enough cash, and we had to pay in mostly coins. Coming down to the wire!
This little guy came to hang out in the shade for most of our meal. Too cute.
Back in Oaxaca, we stopped into a cute little cafe, mostly to use the restroom, and I was disappointed I didn’t realize they had a ton of yummy cocktails until right before we left! Next time!
Have I already mentioned that when I didn’t know the Spanish word for something, I would either make up a word or just say a completely different Spanish word I knew? Only in conversation with Sean! But anyway, I pointed out the bread at this cafe and said it was, “Mucho flufflito,” and Sean was thoroughly unimpressed. Bahahaha.
We basically spent the rest of the day exploring the artsy parts of town – so much street art, and so many cute little shops.
I loved these colorful banners that were hung in so many of the streets.
We both bought a couple little pieces of art – especially linograph styles, which seemed to be super popular here.
We stopped for ice cream at one point, and that ended up being such a mistake! Their whole shtick was that they had a flavor called “dark” that was dyed black. It tasted fine, but it dyed my lips black for the whole rest of the trip! It made me so self conscious! I tried wiping, scrubbing, rinsing, and brushing – nothing would remove it!
While I relive that embarrassment, please enjoy some more beautiful street art.
At one point, we peeked inside what we thought was a single little shop, and it ended up being the cutest alley filled with plants and shops of all sorts. It was so magical! We bought some chocolate and marveled at how many other hidden gems must be tucked away all around the city.
Soon, it was time for dinner! Sean had asked Daniel for recommendations, and he sent us to this Japanese restaurant that he proclaimed was the best restaurant in all of Oaxaca. Again, I never would have gone to this restaurant if we hadn’t been explicitly sent there! Who would think to have Japanese food in inland Mexico?!
It was a very similar setup to Daniel’s restaurant – just two tables and a kitchen. The chef had a little sous chef, and there was one other table of three just getting settled as we walked in.
We agreed to try the tasting menu, and Sean got some green tea while I ordered their homemade cola.
The chef (Shiro) was so cute – he was always in this power stance, and he had such a serious look on his face while he was cooking.
Our first course consisted of the most freaking delicious shrimp and melon in a melon broth – so stinking flavorful! Immediately, a small bowl of tofu and broth, some greens with some crunchy bits, and some potato salad were brought out.
While we were eating and marveling at the flavors, people kept coming to the door, seeing the tables were filled, and asking about when the restaurant would be open in the future. Finally, Sean just invited the next couple to share the table with us, and they ended up being so fun!
They were named Rob and Noelle. Rob was a film editor from Minnesota, and Noelle was a web designer from outside of Amsterdam. Sean insisted he knew they were designers because they had some an artsy and chill vibe about them. They were in Mexico for six weeks because of Noelle’s visa complications and wanting to spend the holidays back in the States. Stressful!
Rob was a surfer, and Sean was wearing a T-shirt he’d purchased when we took our surfing lesson in San Sebastian, so Rob really wanted to chat about surfing. We are posers! Bahaha.
While they ordered some snacks and soup, our next dish was brought out – a small sushi bite. Not sure if you’ve seen the documentary Jiro Dreams of Sushi (highly recommend!), but Jiro explains that he likes to give men slightly larger sushi portions than women so that everyone gets full at the same time. I was just tickled that Shiro did the same! It was especially funny because I was more hungry than Sean was.
Our next plate was some egg rolls with vinegar dipping sauce. Very yummy!
Rob had pretty good Spanish, but he wanted to chat with Shiro, so he asked if he preferred Spanish or English, and Shiro thought for a second before saying, “Ah, Japanese, please.” That got a big laugh.
Right around then, Rob and Noelle had to run to another dinner reservation down the street at another seven course restaurant. Wish we’d known about that one on our first night! We made sure to advertise Cataran again on their way out, and as they left, Rob said, “Okay, Sean and Lizzy. I’m gonna remember that Sean and Lizzy are the ones making the AR glasses.” Haha. So cute.
Next thing we know, Shiro brings out this big plate of unugiri, and says, “Are you still hungry?”
I laughed and said, “A little!” And he bowed and backed away, saying, “Oh, I sorry!” Hahaha. He was so stinking adorable.
I ran to the restroom, and when I returned, another couple was sharing our table. They were probably mid-forties, from San Antonio, and they were also great company! We really lucked out with our companions these last couple days!
Oh, did I mention we got little cups of the most delicious miso soup ever? So good.
As we slowly worked our way through the rice balls, Shiro walked up to us, plastic baggy in one hand and tongs in the other. Without saying anything, he just raised his eyebrows and clicked the tongs together a few times. We laughed and let him package three of our rice balls. I got to practice a tiny bit of Japanese with him, and he didn’t miss a beat! I was proud of myself.
He then talked us into “just a little bit of matcha ice cream.”
So delicious!
The San Antonio couple had also gone to that seven course restaurant down the street, so we made sure to tell them all about Cataran.
We also flagged down Shiro so I could tell him that Daniel thought this was the best restaurant in all of Oaxaca. He bowed and thanked us profusely before asking more details about who it was that had said that. I tried to explain the restaurant, but he didn’t know it. His face scrunched up as he tried to recall, and then his sous chef exclaimed, “Ah! Daniel!” So at least she knew him!
We decided to take a taxi back to the hostel as recommended by other travelers, and boy did we catch a weird one! Our seats literally had the seatbelts just completely removed somehow, and the driver had his (very mangled) seatbelt just dangling next to him. When we first got in, he was on the phone with a woman, and he tried to tell her where we wanted to go so she could give him directions? For some reason, he didn’t want to just put Sean’s google maps into his phone mount.
In the end, Sean ended up giving him turn-by-turn instructions in Spanish for the whole drive ¡Izquierda! ¡Derecha! ¡Derecha! It was very entertaining but very much a mess.
We were super stuffed and sleepy at this point, but our hostel was running a salsa lesson, so I dragged Sean back home and up to the rooftop. We got some cocktails into us, and I even got to demo the bachata basic step!
It was a fun (and fairly complex) lesson. We had to rotate around, so I only got to dance with Sean a tiny bit. Whenever I was partnered with the instructor, he would throw extra moves and turns at me. So fun!
After the lesson, Sean and I did a couple dances together so we could practice what we’d learned. He’s a natural!
After the lesson, Sean went back to the room and I tried to socialize for a little bit, but I felt out of my depths with those young folk, haha. We talked about travel and Seattle for a while, but once the topic switched to vaping, I went to bed.
In the morning, I did see a few familiar faces from the night before, so we finally had a social breakfast. We got to chat with quite a few people, and then we met a new guy we hadn’t seen before – he was a military vet-turned-product manager from San Fran, recently broken up, on a trip to find himself and restart. I been there! Apparently his girlfriend was half Asian, so I think I triggered his story-telling button hahaha. He was just starting an experiment to work remote while traveling before possibly settling down in New York – hope it goes well for him! We talked tech, military, and travel. Another great conversation!
After breakfast, we gave away our extra breakfast tickets, and then we had a long day of flying to get home with a layover in Mexico city. I was good about blogging on the first leg, but on the second, I just read and napped! Oops! Here are some window views.
All in all, a fantastic, busy, yummy trip! Thanks for joining along for the stories!
Hasta luego/ until next time,
-Lizzy-wa