Hola! Our last morning in San Sebastian started slow…. Especially for me! I was super sleepy, so Sean actually went out for coffee without me while I dozed and dawdled in bed.
Eventually, I garnered enough energy to join him and had a pleasant little walk to a super cute cafe. The art was super fun, and Sean even bought a T-shirt from them because he liked the designs so much.
I think with our trip drawing to a close, we were really in splurge mode. Sean got a full-blown breakfast plate with pancakes, tomatoes, bacon, eggs, and avocado. I got a super yummy acai bowl filled with chunky granola, creamy peanut butter, and fresh fruit.
We were also intrigued by a few beverages on the menu: “orange coffee” and “cava.” We foolishly thought cava was “kava,” a bitter root drink that our friend is really into. Turns out, it’s just straight up sparkling Spanish wine. So that made us feel pretty silly, basically drinking champagne first thing in the morning. And the orange coffee turned out to just be orange juice and coffee mixed together, haha. It was… interesting…
We walked through the fancy neighborhood and made our way to the beach, where people were out in full force.
We spent quite a long time being entertained by this seagull who was marching back and forth between this random cone path. It was pretty hilarious.
We walked along the water and contemplated (but resisted) joining the many people in the water. I wanted to get in so badly, but I also didn’t want to be sticky for the rest of the day! We were in our bathing suits and everything.
While we waited for a ferry that would take us to the little island in the bay, we finally got a slice of Basque cheesecake, along with a big cream puff type pastry and some fruity tea. I got to witness Sean using some serious Spanish while ordering! So proud!
Then we got on our ferry to take a little ride around the bay so we could see all sides of little Isla de Santa Clara. Apparently I did not get very good pictures of it, but here’s the best I have!
Once we pulled into the island, there were tons more people swimming and lounging on the rocks and in this little manmade sand box thing.
Then we explored! The rocks were so sharp and such pretty colors, in stark contrast to the bright green foliage.
We spend a long time watching the seagulls play in the wind. It was quite windy today, especially around the island! We watched long enough to be able to attribute some character traits to some of the seagulls. One of them was pretty derpy and just hung out on his own in this one little area while another kept aggressively swooping down to bother him. Honestly, it was way more entertaining than it had any right to be.
Then we walked up and around the tiny island for some pretty views.
In the center of the island, we accidentally stumbled upon some baby seagulls. Sean got to see them, but mama chased me away when I got too close, and I had to go around instead of taking the main path.
Then it was back to the ferry, where we had to wait in a pretty long line for our return trip to the beaches.
These railings are somewhat famous, and the shape is used as a symbol for the city! We saw it all over the souvenirs.
I still really wanted to swim but also really didn’t want to get all salty. We had reservations for dinner, so our schedule was revolving around that at this point. In the end, we decided not to swim, but I do have some small regrets about it!
Sean surprised me by asking if I wanted to see a little art fair that was going on. I thought we were in a rush, but okay!
I was positively smitten by this hand-painted glass stand.
I seriously wanted all of it, but I settled for one tiny coupe glass and one tiny matching mug. I kind of wish I’d gotten three of each!
After this, we split up for a while. Sean needed a toothbrush or something, and I wanted to try on a dress I’d been eyeing all week as we passed it in the shop window.
I was heartbroken when I finally tried it on! I mean, it was cute, but not as cute as I wanted it to be? I think the largest factor was that it was just too big on me.
The shop owner was very helpful in trying to find me smaller dresses, but none of them called to me the way this one had! So sad.
We had time for one little pintxo appetizer. (Yay, soft cheese!)
Then it was time to dress up in our fanciest clothes and take a couple buses to the nearby town of Hondarribia.
When I was planning my trip, I mentioned to one of the aerial students that I was going to San Sebastian, and she informed me it was known for having the most Michelin stars per square mile! (Turns out it is actually tied with Kyoto, Japan.) I’d never been to a Michelin star restaurant, but this seemed like a fun place to try.
I did some research and worked my way down the list. The three star restaurants were… Too expensive. The two star restaurants were… Also too expensive, haha. But there were a couple one star restaurants that were not too bad! And Alameda was one of them!
We would have preferred to visit one that was inside Donostia-San Sebastian so we wouldn’t have to deal with the buses and Ubers, but there were only lunch reservations left, and Sean wanted to be fancy for dinner.
I’m also glad we chose this place in the end so we could see this new city! The architecture was so different from San Sebastian. It looked so much like pictures of the nearby French town is wanted to visit, Biarritz, so I felt like I got that taste of France I was craving. In fact, Hondarribia is right on the little river between France and Spain, and I was obsessed with this little town!
The feel was so different from San Sebastian, largely due to lack of people! The town felt peaceful, sleepy, and content. I was delighted to walk around some parks and through the town streets as we waited for our dinner reservations.
We had time to enter a church.
And just look at these colors!
Though the town is on a river, that river leads right to sea. The views were spectacular. I was positively smitten.
Anyway, here’s a bunch of pictures so you can try to imagine how happy I was feeling.
Eventually, though, our reservation time approached. We walked to the restaurant and admired the pretty gardens across the street.
Oddly, we were the only ones in the restaurant when we first arrived. Felt a little weird! Not our first “Be Our Guest” experience! We were led to a little table outside overlooking the gardens, and it was a good ten minutes before any other diners joined us.
We had gone back and forth and back and forth between the two tasting menus – the cheaper one was already quite extensive, but the more expensive one had several extra dishes that I didn’t want to miss! In the end, we booked the more expensive menu on our reservation, but once we were there in person, we changed back to the cheaper one, hahaha. Decision-making is such a struggle for me!
Here’s a sneak peak at the menu before I show all the dishes! The menu has changed a tiny bit since we were there, but this is pretty accurate.
We were first greeted with a tiny appetizer – a toffee bonbon and a bite of local sausage on a little piece of bread. So yummy and flavorful, right of the bat! Sean also got the wine pairing, so the sommelier brought out the first two pours and dove into a long explanation that we pretended to understand and appreciate.
With the restaurant right on the border of France and Spain, it was pretty fun to listen to our poor waiters and the sommelier switching between French, Spanish, and English all night. Tough work!
I was a bit bummed when I asked for a recommendation for a sweeter wine and was given the (cop-out!) Riesling. Too sweet! I specifically wanted like .. the next sweetest thing, haha. But I was too chicken to ask for something else. Meh.
The next plate was a little sardine on a creamy base. Yum! The plates were also all so interesting and unique. We found ourselves analyzing the dishware just as much as the dishes.
Our next dish came with the freaking cutest little spoon! If you have ever traveled with me, you probably know I love tiny spoons and have an embarrassing collection of them – that I actually eat with! Truly, the restaurant should consider themselves lucky I am an honest person – I sure did want to tuck that spoon into my purse!
Looking at the photos, at first I thought this was tomato soup, but the bite suggests it is some kind of whipped dish. Gah. I just can’t remember. This is what happens when I wait too long to blog! I forget things!
Then we got this “salad,” which was straight up just a giant piece of tomato in a bed of sauce with another flavorful little tidbit on the side. It don’t make no sense, but it tasted freaking delicious. At this point, we were also served sheep’s milk butter and three different kinds of bread.
I nibbled one bite of each bread to save room for the onslaught of courses ahead of us, but Sean, having never really experienced a lengthy tasting menu, was convinced we were going to walk away hungry because all the dishes were so small. I knew better! And I happily allowed him to eat all of the bread.
Next was some more fishy bites – tasty and hardy.
Our next dish had the weirdest plate and was one of the stranger experiences. It was some kind of grilled pepper stuffed with ground duck. Sean was skeptical at first, but it was otherworldly! Definitely a favorite dish. So many flavors in each bite.
The plate was also hollow underneath? We felt silly investigating the plates so much, but can you blame us?
Then followed the grilled fish of the day, another tasty treat, and I loved the side of green beans.
Sean was about six glasses in, and I was still working on my single glass of Riesling. Lots of the wines were semi-local, and one of the pours that made us chuckle was basically just apple cider in a wine bottle.
I think my favorite dish was the Baztan beef ribs. There was some kind of carrot-squash puree on the side, and it was all so melt-in-your-mouth tasty!!
Unfortunately, it was at this point that both of us got full. I couldn’t even finish my tiny little serving of beef. I almost wanted to cry! I was just too full, and they hadn’t even served dessert yet! I tried and pleaded to get Sean to eat it for me, but he refused! I blame that dang bread.
Here’s me pretending I am happy, when in fact, I am crying inside at how full we are.
And here’s Sean, contemplating his life’s decisions.
The first dessert course was a little peach cobbler with some vanilla ice cream. Delicious, sure, but we could barely taste it over our fullness. The rest of the meal was a weird cross between delight at the flavors and despair at our inability to fully enjoy them.
I was super sad about the chocolate ice cream that I couldn’t finish – so rich and creamy.
We were both basically dead by this point, but then they brought out a bonus treat that was not on the menu! Darn them!!
A tiny cream puff, a tiny brownie (so freaking good), and a tiny marshmallow. I made Sean sit with me for a long time while I forced myself to finish them off.
Our bill was delivered in a weird little cylinder, because why not?
Throughout the evening, I managed to get about a dozen mosquito bites on my exposed calves. Practically in pain from our full bellies, we thanked the staff profusely, and I impressed Sean by asking them to order us a cab. (There were no Ubers available.)
When we got back to our Airbnb, it began pouring rain. I leaned out our balcony doors to watch the downpour, and I chuckled to find an old man doing the same across the street. Pretty lucky considering it hasn’t rained on us at all during the day!
As we readied for bed past midnight, we ran out of toilet paper and couldn’t find any extra! I had to bug Lukas on Whatsapp and was amazed when he knocked on our door to offer us two extra rolls. Such a sweetheart!
After a restless sleep, we had to wake up way too early for our flight (sorry, Sean!), which required a 4:45am walk to our bus. Oofta!
I bought this adorable wallet at one of the airport shops while we waited for our flight, and then we were off! Our last “domestic” EU flight.
Muchas gracias, Donostia! We loved it here!
-Lizzy-wa